Our range of delights:
Over the past three decades, therezia has grown from a small family business in the heart of Transylvania into a beloved international brand – bringing the authentic taste of Transylvanian cheese to Europe, America, and the Middle East.
30 years of
experience
From local farmers, straight to your table…
Transylvanian farmers have been passing down the art of dairy-making for generations — along with a deep respect for nature, a love for animals, and a passion for tradition.
Our milk comes exclusively from small, local farms, where cows roam freely on the clean, open pastures of the Mureș Plain. Here, in this untouched corner of nature, the rich and genuine taste of Therezia cheeses is born.
By using traditional methods and simple ingredients, we preserve all the natural goodness of milk. Because when you choose Therezia, you’re not just choosing a product — you’re choosing a piece of a pure, heartfelt story from the heart of Transylvania.
No added artificial ingredients
Quality &
Sustainability
Purity, Honesty and Responsibility
At Therezia, quality is about more than just taste – it’s about respect for nature. From pasture to packaging, we are guided by the principles of purity, integrity, and responsibility. No unnecessary ingredients, additives, or stabilizers.
We work hand in hand with local farmers, support sustainable practices, and ensure that the land, animals, and communities around us remain healthy and thriving for generations to come.
