Founded in 1994,
therezia has grown rapidly to become one of the most respected dairy producers in both the Romanian and international food markets. With a clear vision and a passion for doing things right, we’ve brought European standards closer to Transylvanian cheeses, all while preserving their authentic flavor and deep-rooted connection to tradition.
Our growth has been fueled by constant investment in modern technology, ongoing team development, and a careful balance between original and time-honored recipes. Every decision we’ve made has followed the same guiding principle: to create clean, delicious, and trustworthy products.
The knowledge and experience our team has gained in countries with strong dairy traditions — such as Austria, Germany, Switzerland, and the Netherlands — have played a key role in our evolution. Through close collaborations with international specialists and the adoption of modern milk processing methods, we’ve successfully integrated Western techniques without ever compromising our core values.
Tradition inspires everything we create at therezia. Our mission is to preserve and share the authentic taste of Transylvanian cheese, using only pure milk sourced from the heart of Transylvania.
Every cheese has
its story.
Ours begins on local farms.
The milk we use comes exclusively from small, family-run farms in the Mureș Plain — a place where cows graze freely in fresh air, and people work in harmony with the land, guided by a deep respect for nature and tradition.
For us, tradition isn’t just a beautiful word — it’s the foundation of everything we do. We know exactly where every drop of milk comes from. That’s why we can promise a taste that’s pure, consistent, and free from anything artificial. Therezia cheeses aren’t just food — they’re part of a story about staying true to our roots and committing to quality.