Cheesy pasta

Ingredients:

  • 400 g spaghetti
  • 200–300 ml Therezia sour cream
  • 400 g Therezia kneaded cheese or cow’s milk cheese
  • 2 tablespoons butter
  • 1 garlic clove, grated or crushed
  • A pinch of grated nutmeg
  • Salt, to taste
  • (Optional) a pinch of ground black pepper

Instructions:

Boil the spaghetti in salted water according to the package instructions. Once al dente, drain and reserve one cup of the cooking water. In a large pan, melt the butter over low heat.

Add the garlic and sauté gently for 30–60 seconds to release its aroma, without browning. Add the Therezia sour cream, then gradually incorporate the crumbled kneaded cheese or cow’s milk cheese. Stir continuously until you get a smooth, creamy sauce.

Season with nutmeg and, optionally, black pepper. If the sauce is too thick, add a bit of the reserved pasta water. Add the pasta to the sauce and toss well until evenly coated.

Serve hot — a simple yet refined dish with the authentic taste of traditional Therezia cheese.

Our Irresistible Recipes:

Traditional recipes, natural ingredients, and a pinch of creativity – that’s our secret. Just one bite is enough to win you over!