Pănet Smoked Semi-Hard Cheese

Just as time refines wine, adding depth and character, smoking brings richness and complexity to our cheeses. Pănet Smoked Cheese is perhaps the most balanced recipe in the Therezia collection. Each slice blends the pure taste of clean milk with a gently smoked aroma, resulting in a mature, memorable flavor. Perfect alongside a glass of white wine, Pănet Smoked Cheese is a tribute to craftsmanship and origin. Why Pănet? Because this is where Therezia was born. Where traditional Transylvanian recipes meet modern technology, in a harmony you can taste in every bite.

Product details

Net weight:	approx.. 400 g
Storage:	Keep refrigerated at 2–8 °C
Total fat:	22%
Minimum dry matter content:	52%
Minimum fat in dry matter:	43%
Maximum salt content:	1,5%

Similar products:

Pănet Smoked Semi-Hard Cheese – Block
Read more

Smoked Semi-Hard Cheese – Block
Read more

Therezia Smoked Semi-Hard Cheese
Read more

Smoked Braided Semi-hard Cheese
Read more

Nr. crt.	Produsul	Standardul de firmă nr./data	Grăsime/SU % min.	Apă % max.	Forma comercială	Grăsime % min.	Sare % max.	Depozitare
1	Ruladă Therezia cu Piper	11/1999	42	47			3	Răcit la 2-8 °C
2	Ruladă Therezia cu Boia	11/1999	42	47			3	Răcit la 2-8 °C
3	Ruladă Dalmy cu Piper	31/2002	42	47			3	Răcit la 2-8 °C
4	Ruladă Dalmy cu Boia	31/2002	42	47			3	Răcit la 2-8 °C
5	Mozzarella	21/2001	40	55			3	Răcit la 2-8 °C
6	Caşcaval Turist	14/2000	42	47			3	Răcit la 2-8 °C
7	Caşcaval Rucăr	42/2005	45	45			3	Răcit la 2-8 °C
8	Caşcaval Dalia	3/1999	42	47			3	Răcit la 2-8 °C
9	Caşcaval Afumat Therezia	10/1999	42	47			3	Răcit la 2-8 °C
10	Caşcaval Afumat Pănet	16/2001	40	48			3	Răcit la 2-8 °C
11	Caşcaval Pănet	20/2001	40	55			3	Răcit la 2-8 °C
12	Caşcaval Împletit Therezia	12/1999	42	47			3	Răcit la 2-8 °C
13	Brânză Topită	32/2004	35	65			3	Răcit la 2-8 °C
14	Brânză Topită Afumată	34/2004	35	65			3	Răcit la 2-8 °C
15	Brânză Topită cu Ciuperci	37/2004	35	65			3	Răcit la 2-8 °C
16	Brânză Topită cu Mărar	39/2004	35	65			3	Răcit la 2-8 °C
17	Brânză Topită cu Smântână	33/2004	35	65			3	Răcit la 2-8 °C
18	Brânză Topită cu Șuncă	36/2004	35	65			3	Răcit la 2-8 °C
19	Brânză Topită Feliabilă	35/2004	35	55			3	Răcit la 2-8 °C
20	Urdă	55/2006	2	75				Răcit la 2 - 8 °C
21	Smântână Therezia	7/1997		42		35		Răcit la 2-8 °C
22	Unt de Masă Therezia	6/1997				80±2		Răcit la 2-8 °C
23	Telemea Therezia	1/1997	40	40				Răcit la 2-8 °C
24	Brânză de Burduf	2/1997	40	40			3	Răcit la 2-8 °C
25	Cremă de unt	43/2006	35	65			3	Răcit la 2-8 °C
26	Cremă de unt cu verdeață	47/2006	35	65			3	Răcit la 2-8 °C
27	Cremă de unt cu cașcaval	48/2006	35	65			3	Răcit la 2-8 °C
28	Cremă de unt cu mărar	46/2006	35	65			3	Răcit la 2-8 °C
29	Cremă de unt cu șuncă	44/2006	35	65			3	Răcit la 2-8 °C

Pănet Smoked Semi-Hard Cheese

Similar products:

Mozzarella – Block

Pănet Smoked Semi-Hard Cheese – Block

Smoked Semi-Hard Cheese – Block

Classic Semi-Hard Cheese

Therezia Semi-Hard Cheese

Pănet Semi-Hard Cheese

Mozzarella

Turist Semi-Hard Cheese

Rucăr Semi-Hard Cheese

Dalia Semi-Hard Cheese

Therezia Smoked Semi-Hard Cheese

Smoked Braided Semi-hard Cheese

Smoked Semi-Hard Cheese – Block

Dalia Semi-Hard Cheese – Block

Classic Semi-Hard Cheese

Thery Semi-hard Cheese

Pănet Semi-Hard Cheese

Dalmy Roll with Pepper

Turist Semi-Hard Cheese

Smoked Braided Semi-hard Cheese

Pănet Smoked Semi-Hard Cheese

Similar products:

Menu