Pănet Semi-Hard Cheese

Caşcaval Afumat

Pănet is more than just a place on the map — it’s the heart of a tradition kept alive through flavor. Here, in the heart of Transylvania, people have raised cattle with care and patience. Milk has always meant more than nourishment — it was a craft, a joy, and a way to carry tradition forward. Pănet cheese honors this heritage in every slice. With a clean, balanced taste, deeply rooted in the rich pastures and time-honored recipes passed down from father to son.

Product details

Net weight:	380 g
Storage:	Keep refrigerated at 2–8 °C
Total fat:	18%
Minimum dry matter content:	45%
Minimum fat in dry matter:	40%
Maximum salt content:	1,5%

Similar products:

Pănet Smoked Semi-Hard Cheese – Block
Read more

Smoked Semi-Hard Cheese – Block
Read more

Dalia Semi-Hard Cheese – Block
Read more

Therezia Smoked Semi-Hard Cheese
Read more

Smoked Braided Semi-hard Cheese
Read more

Pănet Smoked Semi-Hard Cheese – Block

$10.00

Dalia Semi-Hard Cheese – Block

$10.00

Classic Semi-Hard Cheese

$10.00

Dalmy Roll with Paprika

$10.00

Mozzarella

$10.00

Turist Semi-Hard Cheese

$10.00

Rucăr Semi-Hard Cheese

$10.00

Smoked Braided Semi-hard Cheese

$10.00

Situaţia cu parametrii fizico-chimici ai produselor lactate fabricate conform fişelor tehnice

Nr. crt.	Produsul	Standardul de firmă nr./data	Grăsime/SU % min.	Apă % max.	Forma comercială	Grăsime % min.	Sare % max.	Depozitare
1	Ruladă Therezia cu Piper	11/1999	42	47			3	Răcit la 2-8 °C
2	Ruladă Therezia cu Boia	11/1999	42	47			3	Răcit la 2-8 °C
3	Ruladă Dalmy cu Piper	31/2002	42	47			3	Răcit la 2-8 °C
4	Ruladă Dalmy cu Boia	31/2002	42	47			3	Răcit la 2-8 °C
5	Mozzarella	21/2001	40	55			3	Răcit la 2-8 °C
6	Caşcaval Turist	14/2000	42	47			3	Răcit la 2-8 °C
7	Caşcaval Rucăr	42/2005	45	45			3	Răcit la 2-8 °C
8	Caşcaval Dalia	3/1999	42	47			3	Răcit la 2-8 °C
9	Caşcaval Afumat Therezia	10/1999	42	47			3	Răcit la 2-8 °C
10	Caşcaval Afumat Pănet	16/2001	40	48			3	Răcit la 2-8 °C
11	Caşcaval Pănet	20/2001	40	55			3	Răcit la 2-8 °C
12	Caşcaval Împletit Therezia	12/1999	42	47			3	Răcit la 2-8 °C
13	Brânză Topită	32/2004	35	65			3	Răcit la 2-8 °C
14	Brânză Topită Afumată	34/2004	35	65			3	Răcit la 2-8 °C
15	Brânză Topită cu Ciuperci	37/2004	35	65			3	Răcit la 2-8 °C
16	Brânză Topită cu Mărar	39/2004	35	65			3	Răcit la 2-8 °C
17	Brânză Topită cu Smântână	33/2004	35	65			3	Răcit la 2-8 °C
18	Brânză Topită cu Șuncă	36/2004	35	65			3	Răcit la 2-8 °C
19	Brânză Topită Feliabilă	35/2004	35	55			3	Răcit la 2-8 °C
20	Urdă	55/2006	2	75				Răcit la 2 - 8 °C
21	Smântână Therezia	7/1997		42		35		Răcit la 2-8 °C
22	Unt de Masă Therezia	6/1997				80±2		Răcit la 2-8 °C
23	Telemea Therezia	1/1997	40	40				Răcit la 2-8 °C
24	Brânză de Burduf	2/1997	40	40			3	Răcit la 2-8 °C
25	Cremă de unt	43/2006	35	65			3	Răcit la 2-8 °C
26	Cremă de unt cu verdeață	47/2006	35	65			3	Răcit la 2-8 °C
27	Cremă de unt cu cașcaval	48/2006	35	65			3	Răcit la 2-8 °C
28	Cremă de unt cu mărar	46/2006	35	65			3	Răcit la 2-8 °C
29	Cremă de unt cu șuncă	44/2006	35	65			3	Răcit la 2-8 °C

Pănet Semi-Hard Cheese

Similar products:

Mozzarella – Block

Pănet Smoked Semi-Hard Cheese – Block

Smoked Semi-Hard Cheese – Block

Dalia Semi-Hard Cheese – Block

Classic Semi-Hard Cheese

Therezia Semi-Hard Cheese

Thery Semi-hard Cheese

Mozzarella

Turist Semi-Hard Cheese

Therezia Smoked Semi-Hard Cheese

Pănet Smoked Semi-Hard Cheese

Smoked Braided Semi-hard Cheese

Pănet Smoked Semi-Hard Cheese – Block

Dalia Semi-Hard Cheese – Block

Classic Semi-Hard Cheese

Dalmy Roll with Paprika

Mozzarella

Turist Semi-Hard Cheese

Rucăr Semi-Hard Cheese

Smoked Braided Semi-hard Cheese

Pănet Semi-Hard Cheese

Similar products:

Menu