Mozzarella
Our mozzarella borrows the charm and origin of Italy but keeps the soul of Transylvanian milk. Its soft texture, fresh taste, and delicate aroma make it ideal for classic recipes — pizza, lasagna, pasta — as well as for simple pairings, like ripe tomatoes with a drizzle of olive oil. It’s the kind of cheese that brings joy through simplicity. Nothing artificial — just pure taste and natural balance.
| Net weight: | 300 g / 470 g |
|---|---|
| Storage: | Keep refrigerated at 2–8 °C |
| Total fat: | 18% |
| Minimum dry matter content: | 45% |
| Minimum fat in dry matter: | 40% |
| Maximum salt content: | 1,5% |
