Dalia Semi-Hard Cheese

Dalia is the semi-hard cheese that needs no introduction. Simple and balanced, it has become a favorite among Transylvanian cheeses — a taste remembered for its natural authenticity. Perhaps the most classic of all Therezia cheeses, it pairs wonderfully with a dry white wine, but it’s also perfect on a slice of warm bread. Each piece preserves the milk’s freshness and Transylvania’s rustic simplicity.

Product details

Net weight:	380 g / 500 g / 850 g
Storage:	Keep refrigerated at 2–8 °C
Total fat:	22%
Minimum dry matter content:	53%
Minimum fat in dry matter:	42%
Maximum salt content:	1,5%

Similar products:

Pănet Smoked Semi-Hard Cheese – Block
Read more

Smoked Semi-Hard Cheese – Block
Read more

Smoked Braided Semi-hard Cheese
Read more

Smoked Semi-Hard Cheese – Block

$10.00

Dalia Semi-Hard Cheese – Block

$10.00

Therezia Semi-Hard Cheese

$10.00

Thery Semi-hard Cheese

Pănet Semi-Hard Cheese

$10.00

Mozzarella

$10.00

Therezia Smoked Semi-Hard Cheese

$10.00

Pănet Smoked Semi-Hard Cheese

$10.00

Situaţia cu parametrii fizico-chimici ai produselor lactate fabricate conform fişelor tehnice

Nr. crt.	Produsul	Standardul de firmă nr./data	Grăsime/SU % min.	Apă % max.	Forma comercială	Grăsime % min.	Sare % max.	Depozitare
1	Ruladă Therezia cu Piper	11/1999	42	47			3	Răcit la 2-8 °C
2	Ruladă Therezia cu Boia	11/1999	42	47			3	Răcit la 2-8 °C
3	Ruladă Dalmy cu Piper	31/2002	42	47			3	Răcit la 2-8 °C
4	Ruladă Dalmy cu Boia	31/2002	42	47			3	Răcit la 2-8 °C
5	Mozzarella	21/2001	40	55			3	Răcit la 2-8 °C
6	Caşcaval Turist	14/2000	42	47			3	Răcit la 2-8 °C
7	Caşcaval Rucăr	42/2005	45	45			3	Răcit la 2-8 °C
8	Caşcaval Dalia	3/1999	42	47			3	Răcit la 2-8 °C
9	Caşcaval Afumat Therezia	10/1999	42	47			3	Răcit la 2-8 °C
10	Caşcaval Afumat Pănet	16/2001	40	48			3	Răcit la 2-8 °C
11	Caşcaval Pănet	20/2001	40	55			3	Răcit la 2-8 °C
12	Caşcaval Împletit Therezia	12/1999	42	47			3	Răcit la 2-8 °C
13	Brânză Topită	32/2004	35	65			3	Răcit la 2-8 °C
14	Brânză Topită Afumată	34/2004	35	65			3	Răcit la 2-8 °C
15	Brânză Topită cu Ciuperci	37/2004	35	65			3	Răcit la 2-8 °C
16	Brânză Topită cu Mărar	39/2004	35	65			3	Răcit la 2-8 °C
17	Brânză Topită cu Smântână	33/2004	35	65			3	Răcit la 2-8 °C
18	Brânză Topită cu Șuncă	36/2004	35	65			3	Răcit la 2-8 °C
19	Brânză Topită Feliabilă	35/2004	35	55			3	Răcit la 2-8 °C
20	Urdă	55/2006	2	75				Răcit la 2 - 8 °C
21	Smântână Therezia	7/1997		42		35		Răcit la 2-8 °C
22	Unt de Masă Therezia	6/1997				80±2		Răcit la 2-8 °C
23	Telemea Therezia	1/1997	40	40				Răcit la 2-8 °C
24	Brânză de Burduf	2/1997	40	40			3	Răcit la 2-8 °C
25	Cremă de unt	43/2006	35	65			3	Răcit la 2-8 °C
26	Cremă de unt cu verdeață	47/2006	35	65			3	Răcit la 2-8 °C
27	Cremă de unt cu cașcaval	48/2006	35	65			3	Răcit la 2-8 °C
28	Cremă de unt cu mărar	46/2006	35	65			3	Răcit la 2-8 °C
29	Cremă de unt cu șuncă	44/2006	35	65			3	Răcit la 2-8 °C

Dalia Semi-Hard Cheese

Similar products:

Mozzarella – Block

Pănet Smoked Semi-Hard Cheese – Block

Smoked Semi-Hard Cheese – Block

Classic Semi-Hard Cheese

Therezia Semi-Hard Cheese

Thery Semi-hard Cheese

Pănet Semi-Hard Cheese

Dalmy Roll with Pepper

Mozzarella

Turist Semi-Hard Cheese

Pănet Smoked Semi-Hard Cheese

Smoked Braided Semi-hard Cheese

Smoked Semi-Hard Cheese – Block

Dalia Semi-Hard Cheese – Block

Therezia Semi-Hard Cheese

Thery Semi-hard Cheese

Pănet Semi-Hard Cheese

Mozzarella

Therezia Smoked Semi-Hard Cheese

Pănet Smoked Semi-Hard Cheese

Dalia Semi-Hard Cheese

Similar products:

Menu